Menus are custom tailored to each event to reflect the nature of the event, as well as the demographic of the attending guests. Be it hor'd oeuvres, a Corporate Lunch, or a plated dinner with a guest count measured in thousands our team of Red Seal chefs will create a menu that will have your guests raving, at a price that won’t leave you wincing.
Big or small, we do it all.
While specializing in extra-large special events we're always happy to provide top quality food service for smaller groups. Our expertise allows you a stress free experience – simply approve the menu choices and enjoy being a guest at your own event.
For Vegetarians and those with dietary restrictions we are pleased to offer appealing alternatives. Kosher & Halal meals are also available.
Treeline prides itself on environmental responsibility. We make every effort to use Fresh, Local, Produce, & to ensure our kitchens create as little waste as possible.
Here is a partial list of menu suggestions – all events are priced individually to best suit your needs and take into consideration budget, location & guest demographic as well as the nature of the event and the number of guests.
Call now to see what the Treeline chefs can design specifically for YOUR event...
Menu.
Breakfast
Breakfast Burrito Bar
Scrambled Eggs, Cheddar Cheese, Chorizo
and Potatoes Wrapped in a Tortilla and
Served with Homemade Salsa and
Fresh Cut Seasonal Fruit Salad.
Vegetarian Burritos available
Continental Caterer
Fresh Squeezed Orange Juice, Freshly Baked Muffins and Bagels,
Fresh Cut Seasonal Fruit Salad, Plain or Vegetable Cream Cheese,
Assorted Preserves and Butter.
Scrambled Eggs topped with Cheddar Cheese
Served with Potatoes, Bagels, Cream Cheese, Butter and Preserves.
Includes your choice of Smoked Bacon, Turkey Bacon or Breakfast Sausage.
Stuffed French Toast
with Caramelized Granny Smith Apples or Pineapple Macadamia Nut Compote.
Includes your choice of Smoked Bacon, Breakfast Sausage.
Buttermilk Pancakes
Choice of Plain, Blueberry or Banana Pancakes with Maple Syrup.
Toronto Power Breakfast
Assorted Fresh Baked Bagels, Plain or Vegetable Cream Cheese and
Fresh Cut Seasonal Fruit Salad.
Choose one of the following:
Buttermilk Biscuit Sandwich with Bacon, Eggs and Cheddar Cheese
Omelet Bar with Peppers, Asparagus, Cheddar, Tomatoes, & Ham (egg whites only available on request)
French Crepes with Brie cheese & Ham, Fruit, seasonal Berries & Confiture
Belgian Waffles with Maple Syrup & Freshly Whipped Cream
Smoked Salmon Platter
Smoked West Coast Salmon with Assorted Fresh Baked Bagels,
Plain or Vegetable Cream Cheese, Sliced Tomatoes, Red Onions
and Capers. Served with Fresh Cut Seasonal Fruit Salad.
Lunch
Sandwiches served on Freshly Baked Breads
Pepper Crusted Roast Beef
with Lettuce, Tomato and Horseradish Dressing on a Ciabatta Roll
Signature Grilled Chicken
Salad on Baguette
Albacore Tuna Salad on Multi Grain Bread
Fresh Grilled Vegetables with Goat Cheese
and Basil Aioli on Foccacia
Oven Roasted Turkey Breast
with Swiss Cheese, Lettuce
Grilled Ahi Tuna
with Asian Slaw and Wasabi Mayonnaise on a Rustic Panini
Prosciutto
with Roasted Sweet Peppers, Fresh Mozzarella and Arugula with Balsamic
Reduction on Baguette
Turkey BLT
with Oven Roasted Turkey, Applewood Smoked Bacon, Romaine Lettuce, Ripe
Tomatoes and Green Goddess Dressing on Multi Grain Bread
Provençal Vegetable
with Grilled Eggplant, Fresh Mozzarella Cheese, Roasted Vegetable
Treeline Signature Salads
French Garden Salad
with spring mix, cucumber, cherry tomatoes & a Dijon Vinaigrette
Caesar Salad
with Roasted Garlic Croutons
Greek Salad
Romaine Lettuce Topped with Feta Cheese, Bell Peppers, Cucumber, Tomatoes
and Kalamata Olives with a Mediterranean Vinaigrette
Chicken Fajita Salad
Grilled Breast of Chicken with Crispy Tortilla Strips, Avocado, Sweet Corn
and Chopped Tomatoes Served with a Creamy Cilantro Ranch Dressing
Grilled Steak Salad
Grilled Marinated Tri-Tip Fanned over Chopped Lettuce Garnished with
Grilled Peppers, Onions and Crumbled Blue Cheese Choose Balsamic or Ranch Dressing
Thai Noodle Salad
Lo Mein Noodles and Asian Vegetables Tossed with a Spicy Thai Peanut Dressing
Ahi Tuna Niçoise
Seared Ahi Served over Baby Greens with String Beans, New Potatoes, Hard Boiled Eggs,
Tomatoes and Olives with a Balsamic Vinaigrette
Penne Pasta Salad
with Sundried Tomatoes and Artichoke Pesto
Spinach & Strawberry Salad
with Baby Spinach Leaves, Sliced Strawberries, & a Raspberry Vinaigrette
Citrus Mint Marinated Chicken Salad
with Fresh Oranges, Gorgonzola Cheese and Belgian Endive Served over Crisp Romaine Lettuce
Mixed Organic Baby Greens
with Candied Walnuts, Red Grapes and Gorgonzola Cheese Served with a Balsamic Vinaigrette
Treeline Entrées
Signature Main Courses
Mojito Marinated Chicken
Grilled Breast of Chicken Marinated in Garlic,
Mint, Lime Juice and Chiles
Wild Caught Pacific Salmon Fillets
Rubbed with Lemon Zest and Shallots
Herb Rubbed Chicken Breasts
Grilled to perfection on-site
Bacon Wrapped Tenderloin
With Treeline Steak Spice Rub
Main Courses
Roasted Chicken Breast
with Texas BBQ Sauce, Asian Glaze
or Country style Mushroom Sauce
Chicken Cacciatore
Braised Boneless Legs and Thighs with Bell Peppers and
Onions in a Rich Tomato Sauce
Braised Brisket of Beef
with Tangy BBQ Spice Rub or Savory Vegetables
and Red Wine Sauce
Create your own Pasta Main Course:
Pasta Choices: Penne, Spaghetti, Tortellini or Gemelli
Protein Choices: Grilled Chicken Breast or Shrimp
Sauce Choices: Marinara with Fresh Basil,
Alfredo, Bolognese or Basil Pesto
Penne with Sautéed Garlic Shrimp
Chopped Roma Tomatoes and Fresh Basil
Kung Pao Beef or Shrimp
with Bamboo Shoots and Snow Peas
Grilled Ahi Tuna
Served over Edamame and Sweet Corn Salsa
Fresh Grilled Shrimp
Over Checca with Artichoke Hearts and Capers
Roasted Jumbo Portobello Mushrooms
Stuffed with a Savory Filling of Herbed Goat Cheese and Sautéed Spinach
Homard Flambe A la Nelly
When only the finest will do…
Treeline Sides
Roasted Seasonal Vegetables
String Beans with Toasted Almonds and Julienne Shallots
Sautéed Spinach with Shallots
Mushroom Risotto
Grilled Seasonal Vegetables
Stuffed Peppers
Grilled Asparagus
Cabbage Rolls
Baby Bok Choy
Roasted Baby Red Spuds
Wild Rice
Fresh Baguettes and Butter
Appetizers
Chicken Saté
with Thai Peanut Sauce
Stuffed Profiteroles
with Brie and Chutney
Bocconcini
Wrapped in Roasted Bell Pepper and Whole Basil Leaves
Chicken or Vegetable Pot Stickers
with Soy Ginger Dipping Sauce
Spanakopita
Served with Cucumber Yogurt Sauce
Quesadillas
with Poblano Chiles and Grilled Chicken or Grilled Vegetables
Caprese Skewers
with Pearl Sized Fresh Mozzarella Wrapped in
Oven Roasted Tomato with Fresh Basil Leaf
Seared 5-Spice Tuna
on Wonton Crisps with Asian Slaw
Smoked Salmon
on Brioche Toast Rounds with Dill Cream Cheese
Mini Crabcakes
with Remoulade Sauce
Beef Tenderloin Crostini
with Blue Cheese and Sweet Onion Relish
Mini White Cheddar Biscuits
with Black Forest Ham and Honey Mustard
Sundried Tomato Bruschetta
on Crostini Garnished with Shaved Reggiano Parmesan Cheese
Chipotle Shrimp Skewers
with Creamy Avocado Dipping Sauce
Beef Tenderloin
on Rosemary Skewers with Creamy Gorgonzola Dipping Sauce
Shrimp Cocktail
Jumbo Shrimp
with Cocktail Sauce,
3 pieces per person
Dip Platters
Homemade Salsa
and Fresh Guacamole
with Tri-colored Chips
Hummus and
Sun Dried Tomato Tapenade
with Fresh Baked Pita Chips & Baguette Crisps
Imported Cheese, Fruit and Cracker Platter
Vegetable Crudités
with Garden Vegetable or Spinach Dip
Treeline Theme Menus
Mexican Menu
Fajita Salad
Romaine Lettuce with Crispy Tortilla Strips,
Avocado, Sweet Corn and
Chopped Tomatoes Served
with a Creamy Cilantro Ranch Dressing
Choose 2:
Chicken Fajitas
Beef Fajitas
Chicken Soft Tacos
Chicken Hard Tacos
Beef
Menu served with
Flour Tortillas or Tortilla Chips,
Homemade Salsa, Guacamole,
Spanish Rice, Black Beans
and Dessert selection
BBQ Menu – Great for large crowds on a budget
Garden Salad
Served with Balsamic or Ranch Dressing
BBQ Chicken
Grilled Wild Pacific Salmon Filets
Citrus & soy marinade
BabyBackRibs
Surf & Turf
Beautiful Burgers, Sausauges & Veggie Burgers
and choice of
Grilled Vegetables, Cole Slaw or
Grilled Fresh Corn on the Cob
and Dessert selection
Condiments
Served complete with Lettuce, Tomato,
Pickles, Relish, Mustard,
Ketchup, Cheddar or Swiss Cheeses
Grilled Pineapple Rings
Dusted with cinnamon
Italian Wedding (not Italian? Neither are we… but our team of Chefs can prepare authentic and delicious menus from many different cultures)
Hor D'oeuvres
Calamari Grigliata
Smoked Asiago and spinach dip with sliced fresh baguette
Giant Prawn Cocktail served from a beautiful Ice Sculpture
Fresh local crudité selection with a buttermilk dill dip
Boccincini Salad
Beautiful Ontario Asparagus wrapped with Ribbons of Prociutto
1st Plate
Lobster Bisque - Topped with Cognac crème fresh
2nd Plate
Fettucine Arrabiata OR Gnocchi Bolognese OR Risotto Parmigiano
3rd Plate
Insalata Mista
Veal Marsala OR Osso Bucco OR Salmon Grigliata
Zuchini & Melanzane Grigliata
Dessert
Tiramisu OR Chocolate Mousse served In Martini Glasses
Fruit Salad
Sample Wedding Menu
Hor D'oeuvres (buffet and passed)
Beef Tenderloin Crostini
with Blue Cheese and Sweet Onion Relish
Sundried Tomato Bruschetta on Baguette
garnished with Shaved Reggiano Parmesan Cheese
Imported Cheese, Fruit and Cracker Platter
Spinach and Asiago dip with organic Pumpernickel hunks
Freshly prepared sushi rolls
Spicy Tuna, Avocado and Cucumber
Le Plat
Grilled Chicken Breasts
with fresh herb rub
Bacon Wrapped Tenderloin Steaks
grilled to perfection on-site
Cheese Canneloni
made with fresh pasta, house made tomato sauce and imported cheeses
-- OR -- Sweet Potato Quesadillas
with black beans, Queso fresco, green onions, cilantro and a touch of jalapeno
(for vegetarians only)
Roasted Baby Red Potaoes
-- OR -- Long grain wild rice
Grilled Asparagus and Red Pepper hunks
tossed lightly in olive oil and sea salt
Dessert
Crepe Bar
Our Chef will prepare crepes for your guests during the dinner hour, so that they're incredibly fresh and warm. Guests serve themselves toppings such as fresh berries, grand marnier, Nutella and real whipped cream
Percolated Coffee and Gourmet Tea
Bar Service
SmartServe licensed bartenders expertly and safely serve the inventory you've provided
Includes pour-spouts, garnishes, ice, and glassware